This classic liqueur is the only Amaretto made from an infusion of the famous Amaretti di Saronno biscuits, achieving a distinctively rich flavour and aroma.
Lazzaroni Amaretto has been produced and bottled since 1851 in the Italian town of Saronno, where it was developed by Paolo and Davide Lazzaroni.
Gold Medal (93/100), Exceptional
2013 The Beverage Testing Institute (BTI) of Chicago
Country of Origin
Italy
ABV%
24%
Bottle Size
50cl, 70cl
Lazzaroni Amaretto
Typical Mediterranean liqueur, made according to our original recipe. Serve ice-cold straight aſtfter a meal or add to long drinks, fruit salads and ice creams.
Lazzaroni Limoncino
Lazzaroni Amaretto has been produced and bottled since 1851 in the Italian town of Saronno, where it was developed by Paolo and Davide Lazzaroni.
Lazzaroni Amaretto wild black cherries in syrup
These gourmet cocktail cherries are soaked in Lazzaroni Amaretto to create a sweet, tart flavor that will take your Manhattan to new heights.
